Benefits of electric steam furnaces
Release Time:
2022-06-23
Electric steam furnace is an original patented new technology, not originally manufactured in foreign countries or China. It has its own unique advantages in the operation and development of production enterprises, has special and huge socialist economic and environmental benefits, and has a particularly huge market potential.
Benefits of electric steam furnaces
Electric steam furnace is an original patented new technology, not originally manufactured in foreign countries or China. It has its own unique advantages in the operation and development of production enterprises, has special and huge socialist economic and environmental benefits, and has a particularly huge market potential.
Like microwave ovens, electric steam ovens can enter every student's home. There are about 2 billion households in the world, generating 200 billion yuan of industrial output value and over 100 billion yuan of corporate profits. The advantage of microwave ovens is that they have a good permeability, but we have two major disadvantages because of them. One is that they can harden and become unable to eat through the development of heated pasta corporate culture, and the other is that they can be fully utilized to severely damage 40-80% of the nutrients in food.
Electric steam ovens have a microwave speed and do not have the disadvantage of microwave ovens causing noodles to harden. They heat noodles like rice, always soft and delicious, and generally do not damage the nutrients in the food
Electric ships are upgraded to replace old electric ships. It takes 35-45 minutes to produce rice and Mantou with the old electric steam boiler. It only takes 10-12 minutes to quickly develop a fast steam boiler with energy-saving control equipment, which can save two-thirds of the enterprise's technology and achieve energy-saving effects of more than 50%. Electric steam cabinets are cooking utensils that need to be prepared by travelers, canteens, hotels, restaurants, institutions, schools, hospitals, etc., where more than 20 students with problems are dining. The world's demand for fast electric steam cabinets is greatly influenced by factors greater than 10 million units, which can create tens of billions of yuan or companies to develop industrial economic output value, and billions of yuan can increase corporate profits.
As a commercial sauna, using an electric steam stove to open a sauna requires an investment of 200000 to 300000 yuan in equipment and installation, and occupies three houses. Using an electric steam stove to open a sauna requires an investment of only 200000 to 50000 yuan in equipment, and covers an area of less than two square meters. The global demand for commercial fast saunas exceeds 10 million units, with an output value exceeding 100 billion yuan and profits exceeding several billion yuan.
Rapid steam sterilizer is an upgraded product with an output value exceeding 10 billion yuan and a profit exceeding 10 billion yuan.
Fast energy-saving electric steam furnaces are used for product upgrading and transformation in the fields of chemical heating, pharmaceutical heating, building materials heating, food heating, grain drying, etc., with an output value of over ten billion yuan and a profit of over ten billion yuan
As an original patented technology with independent intellectual property rights, China exports various fast electric steam furnace products, which can generate hundreds of billions of dollars in foreign exchange revenue.
Electric steam furnaces accelerate the development of modern enterprises, increase the speed of social and economic operation, increase the time available for effective work and life rest activities, relatively extend the effective service life of people, save a lot of resources and use energy, and mitigate the global greenhouse environmental effect. Taking the electric steam cabinet as an example, each time we need to boil 20-30 kilograms of water in the old electric steam cabinet, and then turn only a small number of students into steam. After steaming, most of the heat contained in the water at 100 ℃ is dissipated into the air and wasted, accelerating the global greenhouse effect.
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